白颖，中共党员，博士，讲师，硕士生导师，沈阳市拔尖人才。研究方向为蛋白质资源加工与利用，食品组分互作。主持辽宁省自然科学基金博士启动项目1项，永利yl23411集团引进人才项目1项，参与国家、省、市级项目6项。发表论文20余篇，其中以第一或通讯作者在Food Hydrocolloids、Food Chemistry、Food research international等国内外期刊上发表论文10余篇。参与申请专利10余项，其中授权3项。
个人简介：
2025年09月-至今，yl23411永利集团，讲师
2021年09月-2025年06月，大连工业大学，食品科学与工程，博士
2018年09月-2021年06月，大连工业大学，食品科学与工程，硕士
2014年09月-2018年06月，大连工业大学，食品科学与工程，学士
主要成果：
1.Ying Bai, Yujiao Wang, Lina Wang, Sainan Guo, Jiahao Xie, Xiufang Dong**, Hang Qi*. Effect of phycocyanin-phlorotannin complex on amino acid availability and peptidomic analysis of bread during in vitro digestion，Food Bioscience (2025).
2.Ying Bai, Yu Liu, Tian Yao, Xu Huang, Yuze Wang, Hang Qi*. Synergistic modification of phycocyanin composite gel by xanthan gum and flaxseed gum and the fate during in vitro digestion, Food Hydrocolloids (2024).
3.Ying Bai, Shan Jiang, Yujiao Wang, Xu Huang, Yuze Wang, Dingding Feng, Xiuping Dong, Hang Qi*. Phycocyanin-phlorotannin complexes improve the structure and functional properties of yogurt, International Journal of Biological Macromolecules (2024).
4.Ying Bai, Yihan Sun, Chenglei Qiu, Wenxin Xiang, Yu Liu, Yujiao Wang, Hang Qi*. Improvement of Undaria pinnatifida sugar-free gummy jellies’properties by phycocyanin under ultraviolet (UV) irradiation, Foods (2024).
5.Ying Bai, Yingzhen Wang, Xiang Li, Jiarui Jin, Yujing Lu, Shan Jiang, Xiuping Dong, Hang Qi*. Interaction mechanism and binding mode of phycocyanin to lysozyme: Molecular docking and molecular dynamics simulation, Food Chemistry (2023).
6.Ying Bai, Yihan Sun, Xiang Li, Jiaying Ren, Chenghang Sun, Xing Chen, Xiuping Dong, Hang Qi*. Phycocyanin/lysozyme nanocomplexes to stabilize Pickering emulsions for fucoxanthin encapsulation, Food Research International (2023).
7.Ying Bai, Xueting Li, Yuqianqian Xie, Yingzhen Wang, Xiuping Dong, Hang Qi*. Ultrasound treatment enhanced the functional properties of phycocyanin with phlorotannin from Ascophyllum nodosum, Frontiers in Nutrition (2023).
8.Ying Bai, Xing Chen*, Hang Qi*. Characterization and bioactivity of phlorotannin loaded protein-polysaccharide nanocomplexes, LWT- Food Science and Technology (2022).
9.Ying Bai, Yihan Sun, Yue Gu, Jie Zheng, Chenxu Yu, Hang Qi*. Preparation, Characterization and Antioxidant Activities of Kelp Phlorotannin Nanoparticles, Molecules (2020).
10.Yu Liu, En-ze Wang, Yu Wang, Jiasu Zong, Zuomiao Yang, Ying Bai*, Hang Qi*. Beyond deiodination: A multifunctional aerogel for selective iodide removal and quality preservation in nutrient-rich algae extracts，ACS Food Science & Technology (2026).
E-mail：baiying@syau.edu.cn
