矫馨瑶，女，汉族，1991年9月生，博士，讲师，原籍辽宁省庄河市，中共党员。2020年7月来校任教，主要研究方向为果蔬精深加工及功能活性成分研究。
为本科生讲授《食品营养学》《软饮料工艺学》《食品物性学》等课程。
主持永利yl23411集团公开招聘博士毕业生科研启动项目、辽宁省自然科学基金面上项目，参与国家自然科学基金面上项目、国家重点研发计划等多项课题。以第一作者或通讯作者在Journal of Nutritional Biochemistry、International Journal of Food Science and Technology、Food Science and Human Wellness等学术杂志发表论文10余篇，其中 SCI论文7篇，EI论文1篇。参与申请专利4件。
代表性成果：
1. Yuehua Wang, Ying Zhang, Bo Zhang, Jiaying Zhang, Hui Tan, Li Li, Xinyao Jiao*. Malvidin-3-O-galactoside ameliorates small intestinal mucosal barrier function via Notch pathway. Food Science and Human Wellness, 2025, 14: 9250258.
2. Chunxue Zhang, Bo Zhang, Lin Zhang, Ahmed Adel Ashour, Yuehua Wang, Ying Zhang, Hui Tan, Li Li, Xinyao Jiao*. Malvidin-3-O-galactoside ameliorates colonic mucosal barrier function via the Notch signaling pathway. Food Innovation and Advances, 2024, 3(3): 279−287.
3. Yuehua Wang, Ningxuan Gao, Andrea Nieto-Veloza, Lingxi Zhou, Xiyun Sun, Xu Si, Jinlong Tian, Yang Lin, Xinyao Jiao*, Bin Li*. Lonicera caerulea polyphenols inhibit fat absorption by regulating Nrf2-ARE pathway mediated epithelial barrier dysfunction and special microbiota. Food Science and Human Wellness, 2023, 12（4）: 1309-1322.（SCI，第一通讯作者）
4. Xinyao Jiao1，Yixiao Shen1, Haotian Deng，Qi Zhang , Jin Zhao*. Cyanidin-3-O-galactoside from Aronia melanocarpa attenuates high-fat diet-induced obesity and inflammation via AMPK, STAT3, and NF-κB p65 signaling pathways in Sprague-Dawley rats. Journal of Functional Foods, 2021, 85: 104616. （SCI，共同第一作者）
5. Xinyao Jiao, Yuehua Wang, Yang Lin, Yuxi Lang, Enhui Li, Xiuyan Zhang, Qi Zhang, Ying Feng, Xianjun Meng*, Bin Li*. Blueberry polyphenols extract as a potential prebiotic with anti-obesity effects on C57BL/6J mice by modulating the gut microbiota. Journal of Nutritional Biochemistry, 2019, 64: 88-100.（SCI，ESI高被引）
6. Xinyao Jiao, Bin Li, Qi Zhang, Ningxuan Gao, Xiuyan Zhang, Xianjun Meng*. Effect of in vitro-simulated gastrointestinal digestion on the stability and antioxidant activity of blueberry polyphenols and their cellular antioxidant activity towards HepG2 cells. International Journal of Food Science and Technology, 2018, 53(1): 61–71.（SCI）
7. Xinyao Jiao, Enhui Li, Yuehua Wang, Dongnan Li, Xianjun Meng, Bin Li*. Studies on the stability and thermal degradation kinetics of blueberry polyphenols. Journal of Chinese Institute of Food Science and Technology, 2018, 18(1): 81–87.（EI）
8. Xinyao Jiao, Xiuyan Zhang, Qi Zhang, Ningxuan Gao, Bin Li*, Xianjun Meng*. Optimation of enrichment and purication of polyphenols from blueberries (Vaccinium spp.) by macroporous resins XAD-7HP. Emirates Journal of Food and Agriculture, 2017, 29（8）: 581-588.（SCI）
9.李斌；孟宪军；矫馨瑶；鄂玉峰； 卫武民； 蔡俊； 一种蓝莓果脯及其制备方法,中国，ZL 2013 1 0111401.X.
10.李斌；高凝轩；智洪涛；矫馨瑶；郑凤娥；孟宪军；吴林;； 王维生；殷秀岩；张琦；刘刚; 张家臣; 雷月; 高峰; 一种不老莓花青素提取的方法。中国，2014106920712.
11.李斌；高凝轩；矫馨瑶；孟宪军； 张琦；一种蓝莓果渣花青素的快速提取方法, 中国，2016110593159.
12.李斌；矫馨瑶；孟宪军；李冬男；王月华；张舒翼；张野；一种不老莓果脯的制备方法。中国，CN201711202068.8.
