李丽，女，博士，yl23411永利集团讲师，九三学社社员，现从事浆果深加工及基础研究的教学和科研工作。主要研究方向为浆果加工关键技术及功能活性成分研究。现为国家小浆果加工技术研发专业中心、小浆果工程技术研究中心成员。主持辽宁省教育厅项目1项、永利yl23411集团引进人才项目1项、横向项目1项；参加国家“十四五”规划国家重点研发计划课题、国家自然科学基金、辽宁省科技厅项目等10余项；作为主要完成人获辽宁省科学技术进步一等奖2项，农业农村部神农中华农业科技奖二等奖1项；参与制定辽宁省地方标准2项；授权发明专利2件；出版专著3部，教材3部；在Food Chemistry、Journal Of Agricultural And Food Chemistry、Food & Function等期刊发表SCI论文10余篇。

为本科生讲授《食品营养学》《果蔬加工学》《现代食品工业企业经营管理》等课程；为研究生讲授《食品资源开发与应用专题》课程。指导本科生完成省级大学生创新创业训练计划项目2项，辽宁省普通高等学校本科大学生食品创新大赛一等奖1项，三等奖2项。

代表性论文

1.Li Li, et al., Wei Lan*. Targeted metabolomics analysis of the impact of co-pigment on the color of strawberry wine. LWT-Food Science and Technology, 2025, 230:118272.

2.Naizhu Liu, et al., Li Li*. The degradation of proanthocyanidins: dynamic mechanisms to digital solutions. Critical Reviews in Food Science and Nutrition. 2025. DOI 10.1080/10408398.2025.2600018.

3.Yuqi Tong, Li Li*, Xianjun Meng*. Anthocyanins from Aronia melanocarpa Bound to Amylopectin Nanoparticles: Tissue Distribution and In Vivo Oxidative Damage Protection, Journal of Agricultural and Food Chemistry. 2023, 1(71): 430-44.

4.Haotian Deng, Jinyan Zhu, Li Li*, Xianjun Meng*. A multi-omics analysis strategy reveals the molecular mechanism of the inhibition of Escherichia coli O157:H7 by anthocyanins from Aronia melanocarpa and its application. Food & Function. 2023, 14 (18): 8575-8585.

5.Yuqi Tong, et al., Li Li*, Xianjun Meng*. Pharmacokinetic and excretion study of Aronia melanocarpa anthocyanins bound to amylopectin nanoparticles and their main metabolites using high-performance liquid chromatography-tandem mass spectrometry. Food & Function. 2021, 12(21):10917- 10925.

6.Yuqi Tong, et al., Xianjun Meng*, Li Li*. Stability and structural characteristics of amylopectin nanoparticle-binding anthocyanins in Aronia melanocarpa. Food Chemistry, 2020, 311: 125687.